Our Coffee Ecosystem

Koppa Coffee is a specialty coffee roastery dedicated to sourcing, roasting, and serving exceptional single-origin and blended coffees. From farm-direct relationships with growers across Ethiopia, Colombia, and Guatemala to precision roasting profiles that unlock each bean's full potential, Koppa Coffee represents the finest expression of third-wave coffee culture.

Whether you are a café owner looking for a reliable specialty roastery partner or a coffee enthusiast seeking expertly roasted beans delivered to your door, Koppa Coffee bridges the gap between origin and cup. Their commitment to transparency, sustainability, and craft makes them the roastery of choice for discerning baristas and coffee businesses across Europe.

Shangri-La Tea brings the ancient tea traditions of the Himalayas, Yunnan, and the high-altitude gardens of Taiwan to the modern world. Sourcing directly from family-run tea gardens, their collection spans white teas, aged pu-erh, high-mountain oolongs, and rare first-flush Darjeelings — each selected for purity, terroir, and craftsmanship.

For café owners looking to expand their beverage menu with premium loose-leaf teas, Shangri-La Tea offers wholesale programmes, barista training resources, and curated tea menus designed for specialty café environments. Their expertise in pairing tea with food and coffee-adjacent flavour profiles makes them the ideal partner for modern multi-beverage cafés.